Have you ever wondered how to use an ice cream scoop? Probably not, but most people start by digging straight in the middle of the tub. Slowly but surely make your way all around up until you see the base of the ice cream tub. Doing this is not the correct approach to scoop an ice cream. Even though there obviously is no brain surgery to scooping the greatest ball of ice cream, there are many ideas that you may wish to take into consideration any time you would like to get your taste buds cooled down with the invigorating taste of ice creamy snacks.
How to use an ice cream scoop
- Make sure to Heat Your Ice Cream Scoop prior to Digging In
There are a number of ice cream scoops for hard ice cream. Some feature a heat-conductive mechanism to keep the metal handle lukewarm so the ice cream will not stick. More often than not however, the warmness on your hands will not suffice to warm up the metal structure so you will still need to run the ice cream scoop beneath a trickle of warm water. You can use your regular water tap and keep it on hot. Or perhaps, you can use a bowl and fill it with warm water. Immerse your ice cream scoop for about 20 to 30 seconds prior to you dig in. Then, make certain to have your tap on constant dribble. You will need this as you will have to rewarm your ice cream scoop every single time ice cream starts freezing the scoop. Warming up or heating up your ice cream scoop will make it a lot much easier to glide and cut into the icy portion of cream.