Baked Ham And Cheese Wraps
Wraps are simple and delicious to make. You can pretty much put anything into them, depending on your own taste. Today we look at the baked ham and cheese wraps, and show how you can make a fantastic appetizer with these simple ingredients.
Ingredients for Ham And Cheese Rolls
1 can Pillsbury™ refrigerated Classic Pizza Crust
¾ lb deli ham (thinly sliced, but not shaved)
12 slices Swiss cheese (thinly sliced)
½ cup (8 tablespoons) butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.
Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish.
Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Enjoy!
Check out the original ham and cheese wraps recipe here
These fantastic ham and cheese roll ups are simply and quick to make. They work brilliant as a starter or finger food for friends while over for a dinner party. You can eat them as a meal in themselves or chop up the baked ham and cheese rolls for a mouth-watering snack to share with everyone.